Eating problems are common among children with and without disabilities and can be highly stressful for families. This may look like picky eating, highly selective eating– that is, only eating a limited type, texture, or other dimensions of food– or total food refusal in which the child does not consume any solid food orally. Although prevalent, these issues are highly amenable to treatment. Our approach to assessing and treating eating problems is to provide a relaxed environment in which children are motivated to interact with and eventually eat new and nonpreferred foods. The children are given the choice to participate in the treatment and always have the option to leave or take a break. The process is partly child-led, and the children teach us the pace at which to progress expectations.

Our aim is to teach others how to safely and effectively assess and treat mealtime problem behavior and selective eating. This is achieved with a three-step process. Click here for for more information.

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To help us design an organizational training, provide on-site implementation support for your staff, and schedule follow-up video conferencing, tell us about you, your organization, and your goals.

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